The Crab Cook Off was a great success this year! The contest included entries in the crabcake, crab soup, crab dip, crab specialty, and snakehead fish categories!
Thank you to all the restaurants that participated this year, we are thankful for your hard work and dedication to this event!
People’s Choice winners of the 2019 Taste of Cambridge:
Crab Soup: Black Water Bakery
Crabcake: RAR Brewing
Crab Dip: Hyatt Regency Chesapeake Bay Blue Point Provision
Crab Specialty: Palm Beach Willies
Snakehead Fish: Water’s Edge Grill at Hyatt Chesapeake Bay
Best In Show: Black Water Bakery Crab Gazpacho Soup
Judge’s Choice winners of the 2019 Taste of Cambridge:
Crab Dip: Palm Beach Willies
Crab Soup: Black Water Bakery
Crab Specialty: Bistro Poplar
Crabcake: RAR Brewing
Snakehead Fish: Blue Point Provision at the Hyatt Regency Chesapeake Bay
Overall Winner: Snakehead Fish Street taco from Blue Point Provision at the Hyatt
Congratulations winners and, once again, thank you to those that participated in the Crab Cook Off and everyone who came out to Taste of Cambridge.
Taste of Cambridge is organized by a team of fantastic volunteers at Cambridge Main Street, a non-profit organization dedicated to the revitalization of our “Main Street” district. Special thanks to our team of volunteers Mary Ellen Bauer, Katie Berish, Thom O’Conner Malkus, Dawn Coolahan, Nancy Stewart, Ryan Daniels, Bobby Whaples, Gage Thomas, Brian Snow and Michael Wheatley for their dedicated time and talents to make 2019 Taste of Cambridge a success!
