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French Wine Tasting Dinner

March 16, 2018 @ 6:45 pm - 9:00 pm

Chef Ian Campbell has finalized plans for our French Wine Tasting dinner that evening. You can see the whole incredible menu just below in this email.

Dinner service will commence at at 7:30pm. Come early for Cocktails & Oysters, starting at 6:45pm.
These dinners always sell out, so it’s best to reserve today:
 or 410.228.4884
The cost is $150 per person excluding tax & gratuity.

WINE PAIRING MENU:

(1) BEET TERRINE
Roasted Beets, House-made Rosemary Ricotta, Butternut Squash Custard, Arugula Pesto
Lambert de Seyssel ‘Petit Royal’ Méthode Traditionnelle  (Savoy, France NV)
Molette, Altesse
***
(2) HEAD TO TOE

Braised Pork Trotters & Poached Lamb Tongue Salad, Shaved Vegetables, Sugarcane- Lemon Dressing
Éric Chevalier Vind de Pays du Val de Loire (Loire Valley, France, 2016)
Fié Gris
***
(3) ROASTED QUAIL
Caramelized Turnips, Sage, Filberts, Marjoram-Brown Butter
Domaine Hippolyte Reverdy Sancerre Rouge
Loire Valley, France, 2015
Pinot Noir
***
(4) BOUDIN NOIR
Roasted Apples, Sunchoke Purée
Château Aney Hout-Médoc Cru Bourgeois (Bordeaux, France, 2013)
Cabernet Sauvignon
***
(5) SLOW-ROASTED BEEF RIB
Fried Garlic Potatoes, Red Wine Jus
Domaine du Vieux Télégraphe Châteauneuf-du-Pape Télégramme (Rhône, France, 2014)
Grenache, Syrah, Mourvèdre
***
(6) CAMEMBERT & MEYER LEMON NAPOLEON
Roasted Figs, Sauternes Sabayon
Château Roûmieu-Lacoste Sauternes (Bordeaux, France, 2015)
Sémillon

Details

Date:
March 16, 2018
Time:
6:45 pm - 9:00 pm
Event Category:
http://www.bistropoplar.com/

Venue

Bistro Poplar
535 Poplar Street
Cambridge, MD 21613
Phone:
410-228-4884
View Venue Website

Organizer

Bistro Poplar
Phone:
410-228-4884
View Organizer Website